Agriculture and Foodtech
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Emerging Trends in Mycelium Market 2023-2028: What's Driving the Future of the IndustryAgriculture and Foodtech 2025. 4. 23. 15:24
In recent years, the mycelium market has seen exponential growth, driven by increasing awareness of sustainability, biodegradable materials, and innovative applications in various industries. Mycelium, the root-like structure of fungi, is being harnessed as an eco-friendly alternative to traditional materials, from packaging and textiles to construction and even food products. According to BISRe..
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Europe’s Mycelium Market Outlook: Sustainability, Innovation & Market ShareAgriculture and Foodtech 2025. 4. 21. 18:42
The Europe mycelium market is experiencing rapid growth, driven by rising consumer demand for sustainable materials, increasing investment in biotechnology, and a shift toward eco-friendly alternatives. Mycelium, the root-like structure of fungi, is gaining popularity across multiple industries, including packaging, textiles, food, and construction. According to BISResearch, The Europe mycelium ..
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High-Pressure Processing Equipment Market Comprehensive Analysis and Growth Opportunities upto 2033| BIS ResearchAgriculture and Foodtech 2025. 4. 16. 15:14
The High-Pressure Processing (HPP) Equipment Market is experiencing significant growth due to increasing demand for food safety, extended shelf life, and nutrient retention in food and beverage products. HPP is a non-thermal food preservation method that uses high hydrostatic pressure to inactivate harmful pathogens and microorganisms, ensuring product safety without compromising nutritional qua..
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Lactose-Free Dairy Products Market Growth Statistics, and Trending Opportunities by 2033Agriculture and Foodtech 2025. 4. 15. 21:33
The lactose-free dairy products market has witnessed significant growth over the past decade, driven by the rising prevalence of lactose intolerance, increasing health consciousness, and the growing demand for alternative dairy options. As consumers become more aware of digestive health and dietary restrictions, the demand for lactose-free dairy products is expected to surge in the coming years...
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APAC Polyunsaturated Fatty Acids Market: Exploring Current Trends and Growth Status by 2026Agriculture and Foodtech 2025. 3. 13. 17:37
The APAC region has emerged as a key player in the global polyunsaturated fatty acids (PUFA) market. With rising awareness about health and wellness, increasing consumption of functional foods, and expanding applications in pharmaceuticals and animal nutrition, the demand for PUFAs is witnessing substantial growth. According to BISResearch, the Asia-Pacific Polyunsaturated Fatty Acids (PUFAs) ma..
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Non-Alcoholic Beverage Market Research Is Expected to Increase Growth Steadily by 2034 | BIS ResearchAgriculture and Foodtech 2025. 2. 28. 16:56
The non-alcoholic beverage market has been experiencing significant growth due to changing consumer preferences, increasing health awareness, and the rise of functional and organic drinks. The demand for refreshing, nutritious, and low-calorie beverages is fueling innovations in this sector, making it a highly competitive and dynamic industry. According to BIS Research, The global non-alcoholic ..
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Europe Lactose-Free Dairy Products Market Innovations, Challenges, and Future Prospects 2023-2033Agriculture and Foodtech 2025. 2. 21. 16:57
The Europe Lactose-Free Dairy Products Market is witnessing substantial growth due to increasing lactose intolerance, rising health consciousness, and the expanding demand for dairy alternatives. Consumers are actively seeking dairy products that cater to their dietary needs without compromising on taste and nutrition. According to BISResearch, the Europe lactose-free dairy products market was v..
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Europe High-Pressure Processing Equipment Market Trends, Key Driven Factors, Segmentation and Forecast to 2033Agriculture and Foodtech 2025. 2. 18. 15:14
The Europe High-Pressure Processing (HPP) Equipment Market is experiencing significant growth, driven by increasing demand for minimally processed and preservative-free food products. HPP technology is widely adopted in the food and beverage industry due to its ability to extend shelf life, retain nutritional value, and ensure food safety by eliminating pathogens without the need for heat or che..